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Cheesy Cheddar & Herb Drop Biscuits (dairy-free!)

  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 35 minutes
  • Yield: approx 8 biscuits 1x


These Cheesy Cheddar & Herb Drop Biscuits are dairy-free, made with only a handful of ingredients and much less mess than regular biscuits.



  • 2 cups all-purpose flour (240 g)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tsp sugar
  • 1 tbsp mixed herbs
  • 1/2 cup cold vegan butter
  • 1/2 cup vegan cheddar shreds
  • 3/4 cup nondairy milk


  1. Preheat the oven to 450 F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar and mixed herbs.
  3. Add the vegan butter and cut into the dry ingredients with a pastry cutter or pulse in a food processor until it has a crumbly consistency.
  4. Stir in the cheese shreds.
  5. Add the nondairy milk and stir until just combined into a very thick batter. Do not over-mix, just stir until the dry ingredients are incorporated.
  6. Use a large cookie scoop or mashed potato/icecream scoop (mine is approx 4 tbsp) onto the prepared baking sheet.
  7. Bake for 16-18 minutes until lightly golden brown on top. Remove from oven and let sit 5-10 minutes. Then enjoy!

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