Buffalo Whipped Feta Hummus

Buffalo sauce is good on EVERYTHING! This recipe is based on the one in Liv’s Cookbook!

I don’t make that statement easily either. Sure, an argument could be made that it isn’t suited for ice cream. BUT, chances are that if you add buffalo sauce to any savoury dish – breakfast, lunch or dinner, you can elevate that meal even more! This Buffalo Whipped Feta Hummus is no exception!

Don’t sleep on this one, because not only is this an enhancement to the highly popular whipped feta TikTok trend, it also elevates your everyday hummus spread as well! It’s the best of both worlds! Let me show you why this Buffalo Whipped Feta Hummus might be one of the most versatile spreads I’ve made yet.

The secret here is to make your own hummus from scratch, using the perfect blend of chickpeas, garlic, lemon juice, tahini, and olive oil! Nothing beats food made from scratch if you ask me. That said, this Buffalo Whipped Feta Hummus recipe is so easy to re-create that you will get a perfectly delicious dip even using store-bought products! Not only that, but its super easy to toss in anything you want to zest it up a bit! But for now, here’s a look at my version of it, and why its going to be the best thing you make this week.

If there’s one product we have to keep a huge amount in the house, it’s Frank’s Red Hot sauce. It is universally loved between both me and my wife Liv! We use it nearly every day at lunch and dinner. It goes great on our vegan chicken, noodles, sandwiches and potatoes (pretty much our daily food routine)! Which brings me to why I knew I HAD to try adding it into this recipe with our homemade blend of Buffalo sauce.

Here are the details:

As good as hummus is on it’s own, I have to admit that not surprisingly, the feta levels it up A LOT! I say this reluctantly because I may be one of the biggest hummus fanatics out there. I go through a party size bucket every week at least on average, no joke! Hummus is on or beside my plate at nearly every meal because when you find something good, why ever let it go? But I’m here today to tell you why this Buffalo Whipped Feta Hummus might be my brand new obsession.

All you really need to know is that it’s easy to make (5 minutes or less), it will feed you for a week, AND it can be used as a dip for bread or chips like you see here, a spread on your favourite sandwich/burger, or even to top the potatoes at your next dinner party!

It’s savoury, spicy, and oh so creamy and delicious! Have a look at this Buffalo Whipped Feta Hummus recipe and try it for yourself. You won’t regret it!

Buffalo Whipped Feta Hummus (dairy-free)

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★★★★★

5 from 3 reviews

• Author: Gregs Vegan Gourmet
• Total Time: 10
• Yield: 1 batch

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Description

Creamy and delicious whipped feta combined with the perfect mixture of homemade hummus and buffalo sauce for the ultimate dip or spread to add to any meal!

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Ingredients

Buffalo sauce:

• 1/2 cup Frank’s Red Hot Sauce
• 4 tbsp vegan butter
• 1 tbsp white vinegar
• 1/4 tsp garlic powder

Whipped Feta Hummus:

• 1 (19 oz) can of chickpeas
• 2 tbsp tahini
• 3 cloves garlic
• 1/2 tsp salt
• 1/3 cup olive oil
• 1/4 cup water
• Juice of 1/2 medium lemon
• 1 200g block of vegan feta (I used Violife)

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Instructions

1. In a small pot over medium heat, add the vegan butter, Franks Red Hot, white vinegar, and garlic powder. Stir and bring to a simmer until combined, then remove from heat and set aside.
2. Into a blender, add the chickpeas, tahini, salt, garlic, lemon juice, water, olive oil and vegan feta. Blend until smooth. Add some splashes of water if necessary.
3. While the mixture is in the blender, add about 1/2 of the homemade buffalo sauce. Blend until completely combined, and pour into a shallow bowl.
4. Top the Buffalo Whipped Feta Hummus with the as much of the remaining buffalo sauce as you like, and a pinch of chilli flakes. Serve with chips, toast or your fav veggies and enjoy!

• Prep Time: 5
• Cook Time: 5