Description
Crunchy on the outside, flavourful and cheesy on the inside! These Vegan Everything Bagel Herb & Garlic Pizza Bombs are the perfect mouth-watering appetizer for pizza lovers and anyone that enjoys quick and easy vegan dishes!
Ingredients
For the spread
- 1 cup store bought pizza sauce
- 2 tbsp “Bomb Italiana”
- 2 tbsp chopped basil leaves
- 1/2 cup vegan cheese shreds
- 1 clove garlic
- 1/2 tsp fennel
- 1/2 shallot
For the Pizza Bombs
- 1 package store bought Pillsbury biscuit dough
- 1 1/2 cups vegan shredded cheese
- 1 cup plant-based milk
- 1 tbsp parsley
- pinch of salt to taste
Instructions
- Preheat oven to 400 degrees F.
- In a food processor, add your spread ingredients. Mince until mostly smooth with a small chunks.
- To a small pot over medium heat, add the plant-based milk, vegan cheese and parsley. Continue to stir rapidly until cheese is fully melted and no chunks remain. Stir periodically to keep from setting.
- With your store-bought biscuits, flatten into 1 1/2″ circles and set aside.
- In a greased muffin pan, add 1 biscuit round, 1 tbsp pizza spread, 1tbsp vegan cheese sauce, and 1/4 tsp everything bagel seasoning to each muffin cup.
- Bake the pizza bombs for 10-12 minutes, or until biscuits are browned/golden on the tops.
- Remove from oven and let cool slightly. Serve and enjoy!
- Prep Time: 10
- Cook Time: 10