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Vegan Everything Bagel Herb & Garlic Pizza Bombs


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 10 1x

Description

Crunchy on the outside, flavourful and cheesy on the inside! These Vegan Everything Bagel Herb & Garlic Pizza Bombs are the perfect mouth-watering appetizer for pizza lovers and anyone that enjoys quick and easy vegan dishes!


Scale

Ingredients

For the spread

  • 1 cup store bought pizza sauce
  • 2 tbsp “Bomb Italiana”
  • 2 tbsp chopped basil leaves
  • 1/2 cup vegan cheese shreds
  • 1 clove garlic
  • 1/2 tsp fennel
  • 1/2 shallot

For the Pizza Bombs

  • 1 package store bought Pillsbury biscuit dough
  • 1 1/2 cups vegan shredded cheese
  • 1 cup plant-based milk
  • 1 tbsp parsley
  • pinch of salt to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a food processor, add your spread ingredients. Mince until mostly smooth with a small chunks.
  3. To a small pot over medium heat, add the plant-based milk, vegan cheese and parsley. Continue to stir rapidly until cheese is fully melted and no chunks remain. Stir periodically to keep from setting.
  4. With your store-bought biscuits, flatten into 1 1/2″ circles and set aside.
  5. In a greased muffin pan, add 1 biscuit round, 1 tbsp pizza spread, 1tbsp vegan cheese sauce, and 1/4 tsp everything bagel seasoning to each muffin cup.
  6. Bake the pizza bombs for 10-12 minutes, or until biscuits are browned/golden on the tops.
  7. Remove from oven and let cool slightly. Serve and enjoy!

 

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