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Vegan Taco Tower


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 1 taco tower (approx 2 servings) 1x

Description

This Vegan Taco Tower is a mountain of spiced beef crumble, fresh pico de Gallo, avocado and vegan cheese between layers of hand-made flour tortillas!


Scale

Ingredients

  • 6 store-bought or homemade vegan flour tortillas
  • 1 package (340g) vegan ground beef (I used Beyond Meat)
  • 1 1/2 cup vegan cheese shreds
  • 1/2 cup diced red onion
  • 3/4 cup store-bought mild salsa
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 1/2 tsp red chilli flakes
  • 1 tbsp parsley
  • 1 tbsp vegan butter
  • 3/4 cup pico de gallo
  • 2 tbsp sliced green onion
  • 1/2 avocado

Instructions

  1. Pre-heat oven to 375 degrees F.
  2. In a medium sauce pan over medium heat, add the vegan butter and vegan beef crumble. Cook until crumble is browned and near crispy.
  3. Add the red onion, garlic powder, paprika, red chilli flakes, parsley, vegan cheese and salsa. Cook and mix together until cheese is combined and onions are translucent. Remove from heat.
  4. On a parchment-lined baking pan, add three mini vegan flour tortillas in a triangle overlapping shape.
  5. Layer on 1/2 cup of vegan beef mixture, vegan cheese, pico de gallo and one mini vegan flour tortilla. Repeat 3 times, leaving the top exposed (no tortilla on the very top).
  6. Place the Vegan Taco Tower into the oven, baking for 10 minutes or until cheese is melted and sides of tortillas are crispy.
  7. Remove from oven. Top with avocado and green onion. Let cool and enjoy!

 

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