Name: Vegan Jalapeno Popper Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices fresh sourdough bread; 4 tbsp hummus; 1 cup vegan mozzarella cheese shreds; 1/4 tsp chili powder; 1 small jalapeño, sliced; 1 tbsp vegan parm (optional)

Description

This Vegan Jalapeño Popper Toast is the perfect balance of crispy sourdough, fluffy hummus, gooey cheese and sliced Jalapeños for a punch of flavour.

Ingredients

2 slices fresh sourdough bread
4 tbsp hummus
1 cup vegan mozzarella cheese shreds
1/4 tsp chili powder
1 small jalapeño, sliced
1 tbsp vegan parm (optional)

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Instructions

Preheat the oven to 400 degrees F.
On a baking sheet, add the slices of toast.
On each slice, spread 2 tbsp hummus, 1/2 cup vegan cheese shreds, pinch of chilli powder, and sliced jalapeño.
Bake for 5-8 minutes, or until cheese is melted and bread is crispy. (optional: Broil for 1-2 minutes for cheese to brown)
Remove from oven and sprinkle 1/2 tbsp vegan parm on each piece.
Slice in half and serve!

Prep Time: 5 minutes
Cook Time: 10 minutes