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Vegan Jalapeno Popper Toast

  • Author: Gregs Vegan Gourmet
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 slices of toast (4 halves) 1x


This Vegan Jalapeño Popper Toast is the perfect balance of crispy sourdough, fluffy hummus, gooey cheese and sliced Jalapeños for a punch of flavour.



  • 2 slices fresh sourdough bread
  • 4 tbsp hummus
  • 1 cup vegan mozzarella cheese shreds
  • 1/4 tsp chili powder
  • 1 small jalapeño, sliced
  • 1 tbsp vegan parm (optional)


  1. Preheat the oven to 400 degrees F.
  2. On a baking sheet, add the slices of toast.
  3. On each slice, spread 2 tbsp hummus, 1/2 cup vegan cheese shreds, pinch of chilli powder, and sliced jalapeño.
  4. Bake for 5-8 minutes, or until cheese is melted and bread is crispy. (optional: Broil for 1-2 minutes for cheese to brown)
  5. Remove from oven and sprinkle 1/2 tbsp vegan parm on each piece.
  6. Slice in half and serve!

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