Getting some summer recipes underway with this super quick and yummy Vegan Half-Baked Brownie Dip which is also gluten-free! This dip is like eating brownie batter! It is so great for dipping fruit like apples or strawberries, pretzels, graham crackers, or even spreading on toast. It is so simple and easy to make, and takes only 5 minutes. It is perfect for summer because its a no-bake recipe so you don’t have to turn on your oven! But the best part is, I have been baking this dip in the air fryer to make mini air fryer brownies and they are also incredible so I’ll share a post on that soon!
Why you’ll love this Vegan Half-Baked Brownie Dip!
This is the perfect dip to make for a summer BBQ, potluck or movie night with friends. The base is nut butter (I use almond, feel free to use whatever nut or seed butter you buy) and some oat flour. Then we sweeten with maple syrup, add cocoa for that rich chocolate flavour, a dash of vanilla and pinch of salt, and you’ve got yourself a winner! I love adding some chopped chocolate or dairy-free chocolate chips for a little added crunch and extra chocolate goodness.
If there’s one recipe I have been so excited to share, it is this half-baked brownie dip! I have been making a personal size version most nights to have with strawberries OR to bake into an air fryer brownie. I just can’t get enough! Many of you have made it too since I posted the recipe on my Instagram story and I love seeing all your dip photos and how much you’re enjoying it!
I was always one to eat the raw dough and batter when baking with my mom. Licking the brownie spoon? Yep. Eating more cookie dough than actual cookies? You know it. So this is right up my alley! And the best news is, it is actually safe to eat raw AND is slightly better for you with less refined ingredients. You really can’t go wrong with this extra chocolatey dip and I just know you’ll be making it all summer long!