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brownie dip

Vegan Half-Baked Brownie Dip (gluten-free)

  • Author: Liv B
  • Total Time: 5 minutes


Only 5 minutes to make, this half-baked brownie dip is like eating brownie batter!


  • 3 tbsp nut butter
  • 3 tbsp maple syrup
  • 3 tbsp cocoa powder
  • 2 tbsp oat flour
  • Splash of vanilla extract
  • Pinch of salt
  • 12 tbsp nondairy milk
  • Optional: chopped chocolate or chocolate chips!


  1. In a mixing bowl, combine the nut butter, maple syrup, cocoa powder, oat flour, vanilla and salt and mix. Add 1 tbsp nondairy milk and mix, if it’s still too thick, keep adding splashes of milk until you reach your desired consistency. For softer fruit like bananas or berries, a runnier dip is easier to work with! For apples, pretzels, graham crackers, etc the thicker consistency is great!
  2. Store in an airtight container in the fridge.
  • Prep Time: 5 minutes

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