Only 5 minutes to make, this half-baked brownie dip is like eating brownie batter!
- 3 tbsp nut butter
- 3 tbsp maple syrup
- 3 tbsp cocoa powder
- 2 tbsp oat flour
- Splash of vanilla extract
- Pinch of salt
- 1–2 tbsp nondairy milk
- Optional: chopped chocolate or chocolate chips!
- In a mixing bowl, combine the nut butter, maple syrup, cocoa powder, oat flour, vanilla and salt and mix. Add 1 tbsp nondairy milk and mix, if it’s still too thick, keep adding splashes of milk until you reach your desired consistency. For softer fruit like bananas or berries, a runnier dip is easier to work with! For apples, pretzels, graham crackers, etc the thicker consistency is great!
- Store in an airtight container in the fridge.