Freshly made strawberry syrup and creamy dairy-free milk create this smooth drink that’s lightly sweet and fruity in the best way. Quick to make and endlessly sippable, it’s perfect for warm afternoons, brunch spreads or as a mid-morning pick me up.

Side view of a tall. cup of pink drink next to scattered strawberries, drip marks and stirring spoon on a white background.

This recipe really snuck up on me in the best way, and that’s coming from someone who’s been testing vegan food for a decade and cooking for nearly twice as long. It’s not that it’s complicated at all, it’s just that it really works!

I didn’t just set out to recreate a popular Starbucks drink; I set out to improve it with fresh fruit, balanced sweetness, and a texture that had me craving more. Too many vegan drinks forget that a plant-based version doesn’t have to feel artificial. Using freshly made syrup makes it a favourite of my many copycat drinks, ever!

overhead view of ice chunks and fresh strawberries floating atop a pink drink on a grey and white background.

My favourite version of freshness in a cup

There’s something about how a blended sugar, water and strawberry drink in the right cup just lights up a girl’s heart.

What people miss sometimes about trying to copy cafe drinks at home is how a simple change of ingredients can change everything about it. Take this extra silky pumpkin cream cold brew, for example.

Keep it silky, not icy

I like smooth texture for my morning drink recipes, so I blend the syrup while it’s still warm so it dissolves seamlessly into the milk without separating. Fast, balanced and naturally pink is always the goal for me!

How I chose the right plant-based milk for my pink drink:

I learned early on that any plant-based milk will get the job done, but each choice tells a different story! Oat has more of a sturdy backbone, and coconut gives it a tropical hint. Adjusting how you play with the bases is one of the great ways you can craft a drink that really feels like yours.

side view against a white background of milk being poured into a pink drink.
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berries & cream pink drink

Vegan Berries & Cream Pink Drink (Starbucks Inspired)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Olivia Biermann
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink
  • Category: drinks
  • Cuisine: American

Description

Freshly made strawberry syrup and creamy dairy-free milk create this smooth drink that’s lightly sweet and fruity in the best way. Quick to make and endlessly sippable, it’s perfect for warm afternoons, brunch spreads or as a mid-morning pick me up.


Ingredients

Strawberry Syrup:

  • 1/4 cup chopped strawberries
  • 2 tbsp sugar
  • 2 tbsp water

For the drink:

  • 1 1/2 cups ice
  • 1 1/4 cups nondairy milk
  • strawberry syrup
  • splash of vanilla extract
  • 1 strawberry, chopped, for topping

Instructions

  1. Blend strawberry syrup ingredients until smooth.
  2. Add to your serving cup with nondairy milk and vanilla extract. Add ice and top with strawberry pieces. Stir and enjoy!

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