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Vegan McRib Sandwich

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  • Author: Gregs Vegan Gourmet
  • Total Time: 30
  • Yield: 2 McRib Sandwiches


This Vegan McRib Sandwich is made using The Very Good Butchers vegan ribs, topped with fresh slices of white onion, homemade garlic aioli and pickles all on a fresh baked bun!


  • 2 large fresh sausage buns, sub bun etc, sliced in half lengthwise
  • 1 rack of The Very Good Butchers Vegan BBQ Ribs
  • 4 tbsp vegan butter
  • 1/4 cup vegan mayonnaise
  • 1 clove garlic, minced
  • 1/4 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp parsley
  • 1/2 white onion thinly sliced
  • 4 slices sweet pickle


  1. In a medium frying pan over medium heat, add 1 tbsp vegan butter and the halves of the buns. Fry until lightly golden and crispy.
  2. In the same heated pan, add the half rack of ribs over medium to low heat. Cover the pan and let cook for 5 minutes. Flip and cook another 5 minutes or until lightly crispy and warm throughout. Remove from heat and set aside. Slice the ribs in half.
  3. Meanwhile, in a small bowl, add the mayonnaise, garlic, paprika, parsley, and pepper. stir to combine.
  4. Build your sandwich by layering on some aioli, vegan ribs, white onion and pickles.
  5. Optional: Heat 1 tbsp of butter with 1 minced clove of garlic in the iocrowave to brush over the tops for a gourmet presentation and added flavour.
  • Prep Time: 10
  • Cook Time: 20

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