Description
Chocolate chip banana bread and coffee cake layered on top of each other with a cinnamon swirl inside.
Ingredients
Banana Bread Layer:
- 2 bananas, mashed
- 1/3 cup vegan butter or coconut oil
- 3/4 cup sugar
- 1/4 cup almond milk
- 1 tbsp ground flax + 3 tbsp water
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup dairy-free chocolate chips
Cinnamon Sugar Swirl:
- 1/2 cup brown sugar + 3 tsp cinnamon (mixed in a separate small bowl)
Coffee Cake Layer:
- 1 cup non-dairy milk + 1 tbsp vinegar
- 1/3 cup cane sugar
- 1/3 cup canola or vegetable oil
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 F. Grease a standard 10-inch bundt pan.
- Make the banana bread layer: Mix the ground flax seed and water together and set aside.
- Mash the bananas in a mixing bowl.
- Add the vegan butter, sugar, almond milk and ground flax mixture and stir well to combine.
- Add the flour, baking soda and baking powder and stir well to form a thick batter. Add the chocolate chips and stir until just combined.
- Pour batter into prepared pan and smooth into an even layer.
- Add the cinnamon sugar swirl: mix together brown sugar and cinnamon, then evenly sprinkle over banana bread layer.
- Make the coffee cake layer: In a small bowl, combine non-dairy milk and vinegar. Stir to combine then set aside.
- In a mixing bowl, whisk together flour, baking powder, baking soda and salt.
- In a separate mixing bowl, combine the cane sugar, oil, vanilla extract and milk mixture. Stir to combine. Add the wet ingredients to the dry and stir to form a dough.
- Pour batter into pan and spread into an even layer.
- Bake in preheated oven for 48-52 minutes, until top is lightly golden brown and cracked, and a toothpick inserted in comes out clean or with a few crumbs.
- Let cake cool at least 10-15 minutes. Use a knife to loosen the cake from the sides of the pan. Gently invert onto a cooling rack. Let cool a bit more before slicing and serving! Great served warm :).
- Prep Time: 30 minutes
- Cook Time: 50 minutes