Name: Vegan Teriyaki Sauce Recipe (Panda Express Copycat)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package frozen store-bought vegan chicken (300g) or 1 batch seitan chicken nugget recipe; 5 tbsp water; 3 tbsp soya sauce; 1 tsp garlic powder; 3 tbsp brown sugar; 1 tsp rice vinegar; 2 tbsp Thai sweet chilli sauce; 1 tbsp ketchup; 2 tbsp sesame seeds; 1 tbsp corn starch + 1 tbsp water mixed together until combined

Description

Try this vegan teriyaki sauce recipe inspired by Panda Express. Made with simple ingredients like tamari sauce, garlic, and ginger, it’s gluten-free and perfect for stir-fries and dipping sauces. Plus, it’s a healthier and cruelty-free alternative to the traditional version. Get the recipe now!

Ingredients

1 package frozen store-bought vegan chicken (300g) or 1 batch seitan chicken nugget recipe
5 tbsp water
3 tbsp soya sauce
1 tsp garlic powder
3 tbsp brown sugar
1 tsp rice vinegar
2 tbsp Thai sweet chilli sauce
1 tbsp ketchup
2 tbsp sesame seeds
1 tbsp corn starch + 1 tbsp water mixed together until combined

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Instructions

In an air fryer, add vegan chicken nuggets and set to 400 degrees F for 10-12 minutes. Cook until golden brown and crispy.
Meanwhile in a small pot, add 4 tbsp water, soya sauce, brown sugar, ketchup, sweet chilli, garlic powder and sesame seeds. Stir to combine and let simmer for 2-4 minutes.
Add mixture of corn starch and 1 tbsp water. Stir and let simmer until thickened. Remove from heat.
When the vegan chicken is cooked throughout, place into a bowl with the sauce from the stove and toss to coat. Serve hot and enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes