Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Vegan Instant Noodle Sriracha Mac


  • Author: Gregs Vegan Gourmet
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 1 serving 1x

Description

Cheesy, plant-based noodles packed with a punch of sriracha spice, all made in one pot and in under 10 minutes! This is going to change the way you make mac-and-cheese forever!


Scale

Ingredients

  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp dijon mustard
  • 1 package instant ramen noodles
  • 1/2 cup plant-based milk
  • 1/2 tsp paprika
  • 1 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tbsp tahini
  • 1/2 tbsp sriracha
  • 1 cup vegan cheese shreds
  • 1 tsp fresh parsley

Instructions

  1. In a small pot, add water and bring to a boil. Add salt, garlic powder, and dijon. Stir to combine.
  2. Add the instant noodles. Stir and let simmer according to package instructions for about 2-4 minutes until most of the water is absorbed and the noodles are al dente.
  3. Add milk, paprika, lemon juice, tahini, nutritional yeast, sriracha and vegan cheese shreds. Stir until combined and cheese is melted. Serve immediately.
  4. Optional: top with more sriracha and chopped fresh parsley. Enjoy!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close