Description
This Vegan Maple BBQ Fried Halloumi is packed with herb and garlic flavour, crusted with a BBQ chip coating, and drenched in a spicy maple glaze!
Ingredients
- 1/2 cup flour
- 1 package Daiya vegan Halloumi grilling cheese
- 1/4 cup bread crumbs
- 2 cups BBQ chips
- 1 tbsp dried basil
- 2 cups vegan milk
- 4 tbsp olive oil
- 1 tsp chopped fresh parsley
For the Glaze:
- 1/4 cup maple syrup
- 1/2 tbsp sriracha
- 1 tsp red pepper flakes
- 1/2 lime squeezed
- 1 tbsp soya sauce
Instructions
- In a food processor, add the BBQ chips, basil, and bread crumbs. Mix until all chips are ground finely.
- In a shallow bowl, add vegan milk and 2 tbsp of flour for your batter. Whisk until mixed completely.
- In separate shallow bowl, add your BBQ chip mixture and the remainder of the flour. Stir until fully mixed.
- Slice the package of Daiya Halloumi style grilling cheese into 6 equal strips. Place each strip in the batter mixture, then toss in the coating mixture until each piece is fully coated.
- In a medium frying pan over medium heat, add the olive oil and all pieces of grilling cheese. Fry until each side is golden brown and crispy.
- Meanwhile, in a small bowl, add all glaze ingredients and whisk until fully combined and set aside.
- On a plate, add all pieces of fried halloumi, and top with2-3 tbsp of glaze and fresh parsley.
- Serve with the remaining sauce for drizzling or dipping and enjoy!
- Prep Time: 10
- Cook Time: 15