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Vegan Maple BBQ Fried Halloumi

  • Author: Gregs Vegan Gourmet
  • Total Time: 25
  • Yield: 1 serving (6 sticks)


This Vegan Maple BBQ Fried Halloumi is packed with herb and garlic flavour, crusted with a BBQ chip coating, and drenched in a spicy maple glaze!


  • 1/2 cup flour
  • 1 package Daiya vegan Halloumi grilling cheese
  • 1/4 cup bread crumbs
  • 2 cups BBQ chips
  • 1 tbsp dried basil
  • 2 cups vegan milk
  • 4 tbsp olive oil
  • 1 tsp chopped fresh parsley

For the Glaze:

  • 1/4 cup maple syrup
  • 1/2 tbsp sriracha
  • 1 tsp red pepper flakes
  • 1/2 lime squeezed
  • 1 tbsp soya sauce


  1. In a food processor, add the BBQ chips, basil, and bread crumbs. Mix until all chips are ground finely.
  2. In a shallow bowl, add vegan milk and 2 tbsp of flour for your batter. Whisk until mixed completely.
  3. In separate shallow bowl, add your BBQ chip mixture and the remainder of the flour. Stir until fully mixed.
  4. Slice the package of Daiya Halloumi style grilling cheese into 6 equal strips. Place each strip in the batter mixture, then toss in the coating mixture until each piece is fully coated.
  5. In a medium frying pan over medium heat, add the olive oil and all pieces of grilling cheese. Fry until each side is golden brown and crispy.
  6. Meanwhile, in a small bowl, add all glaze ingredients and whisk until fully combined and set aside.
  7. On a plate, add all pieces of fried halloumi, and top with2-3 tbsp of glaze and fresh parsley.
  8. Serve with the remaining sauce for drizzling or dipping and enjoy!
  • Prep Time: 10
  • Cook Time: 15

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