Description
Topped with a flavourful aromatic mixture of soy curls and herbed mayo, zesty kale salad, AND potato chips, this sandwich will be your new summer go-to!
Ingredients
For the sandwich
- 3 cups water
- (optional) 1 tbsp vegan broth powder
- 2 cups dry soy curls
- 1 tbsp vegan butter
- 2 thin slices of tomato
- 1/8 cup sliced red onion
- 2 slices whole wheat bread
- 1/2 cup plain salted potato chips
For the salad
- 1 cup chopped kale
- 1/2 lime squeezed
- 1 tbsp olive oil
- 1 tbsp sunflower seeds
For the mayo
- 1/2 cup vegan mayo
- 1 tsp dijon
- 1 tbsp bbq sauce
- 1/2 tbsp dried dill
- 1 tbsp chopped fresh basil
Instructions
- In a medium sized bowl, add water, vegan powdered broth and soy curls. fully submerge and set aside for 5 minutes, then drain.
- Meanwhile in small bowl mix together all the salad ingredients until fully coated.
- In a medium frying pan, add the vegan butter and soy curls. Cook the soy curls until slightly crispy and golden brown on their sides.
- In another medium bowl, add all of the mayo sauce ingredients and the soy curls. Stir until soy curls are fully coated in the mixture.
- Start to build the sandwich by topping one slice of bread with tomato, onion, soy curls, kale, and potato chips. Close sandwich over and slice.
- Serve and enjoy!
- Prep Time: 15
- Cook Time: 10