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Vegan Broiled Cheddar Tomato and Hummus Toast

  • Author: Gregs Vegan Gourmet
  • Total Time: 15
  • Yield: 2 pieces


This Vegan Broiled Cheddar Tomato and Hummus Toast is loaded with hummus, melted down gooey vegan cheese, and fried cherry tomatoes for the perfect cheesy crunch!


  • 2 slices white or sourdough bread
  • 810 cherry tomatoes
  • 3 tbsp hummus
  • 1 tsp sesame seeds
  • 1 tbsp vegan butter
  • pinch of salt

Cheese Sauce:

  • 1/4 cup vegan milk
  • 100g vegan cheddar cheese (I used daiya)
  • 60g of vegan nut based cheese (I used Nuts for Cheese Chipotle Cheddar)
  • pinch of black pepper


  1. Preheat oven by setting to broil.
  2. On both pieces of bread, spread 1 1/2 tbsp of hummus evenly. Set aside.
  3. In a pot over medium heat, add all cheese sauce ingredients, stirring quickly until all cheeses are combined and an even consistency. remove from heat.
  4. Add the cheese sauce to the bread until just covered to the edges. Place on a baking sheet and place in preheated oven. Broil for 2-3 minutes and Watch closely so as not to burn. Cheese should be bubbly and toast lightly browned. Remove and set aside.
  5. In a medium pan over medium-high heat, add vegan butter, salt and cherry tomatoes. let sear for 1-2 minutes on each side, flipping frequently until sides of tomato are blackened in some spots. Remove from heat.
  6. Add cherry tomatoes to cheesy hummus toast and top with a pinch of sesame seeds. Serve hot and enjoy!
  • Prep Time: 5
  • Cook Time: 10

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