Description
This Vegan Thick Cut Buffalo Chicken Grilled Cheese Sandwich is packed with gooey melted vegan cheese, soy curls drenched in homemade buffalo sauce, and grilled to golden perfection!
Ingredients
- two thick slices sourdough bread
- 1 1/2 cups dehydrated soy curls
- 2 cups water or vegan chicken broth
- 1/2 cup vegan cheese shreds
- 4 slices vegan cheese
- 2 tbsp vegan butter
For the Buffalo Sauce
- 2 tbsp melted vegan butter
- 1/4 cup Frank’s Red Hot sauce
- 1/2 tbsp white vinegar
- 1/8 tsp garlic powder
Instructions
- In a small bowl, add 1 1/2 cups of dried soy curls to 2 cups of water or broth. Let soak for 5 minutes and then strain.
- In a jar, add all buffalo sauce ingredients and shake with a lid until fully combined.
- To a medium frying pan over medium heat, add the soy curls, buffalo sauce and vegan cheese shreds. Stir until soy curls are fully coated and sauce is slightly thickened. Remove from heat.
- Meanwhile, butter both slices of bread with 1 tbsp of vegan butter each.
- In another medium frying pan with a lid, add one slice of bread with the buttered side face down. Add half of the soy curls, then two slices of vegan cheese, and repeat. Place lid on frying pan and let cook for 3-4 minutes, checking for golden brown exterior frequently.
- Once one side is golden, flip the sandwich and add 1 tbsp of water to pan. Add lid and let steam for approx 2-3 minutes or until cheese is melted.
- Remove from heat and serve!
- Prep Time: 5
- Cook Time: 20