This recipe for Cinnamon Toast Crunch Bagel Bread is a version of my super popular everything bagel bread and it is sooooo great! Making bagels from scratch seems a bit time consuming (shaping each one, etc) but making bagel bread seemed right up my alley and easy enough. And this recipe is so easy! It tastes just like an everything bagel but you slice it like bread.
Fluffy, with a chewy exterior, just like bagels. The secret is in the soft dough, which rises to create that amazing fluffy texture, and then the dough is boiled in baking soda which gives it that chewy crust and helps it brown beautifully in the oven.
How to enjoy it? Well, just like you would a bagel OR bread. It’s both! It is amazing toasted with vegan cream cheese.