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Cinnamon Toast Crunch Bagel Bread

  • Author: Liv B
  • Total Time: 2 Horus 10
  • Yield: 1 loaf


Tastes like a cinnamon toast crunch bagel, but can be used like bread! So delicious!


  • 1 cup + 2 tbsp warm water (about 105 F)
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 1/23 cups flour (if you use bread flour you’ll need closer to 2 1/2 cups and all purpose closer to 3 cups)
  • 1 tbsp baking soda
  • 1/3 cup brown sugar + 1 tbsp cinnamon
  • 5 tbsp vegan butter (either cut squares from a stick or you can melt it and drizzle it overtop)


  1. Combine warm water and yeast and let sit 5 minutes. Add to stand mixer bowl with sugar and salt. Add the flour and knead about 5 minutes in stand mixer until not sticky to the touch.
  2. Cover and let rise 30 minutes. Then shape into a greased loaf pan and rise another 40 minutes.
  3. Preheat oven to 350 F.
  4. Fill a large pot halfway with water and bring to a boil. Add 1 tbsp baking soda. Boil the dough for 1 minute, then flip and boil on the other side for 1 minute.
  5. Remove from pot and let the water drip off, then add back into loaf pan. Cut a few slits in the top for steam. Sprinkle on the cinnamon brown sugar mixture, and add the vegan butter on top.
  6. Bake for 40-45 minutes until deeply browned on top.
  7. Let cool before slicing. I love to serve with vegan cream cheese! It is also great toasted.
  • Prep Time: 1 hour 30
  • Cook Time: 40

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