Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Vegan BBQ Pulled Pork Mac and Cheese


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 4 1x

Description

You’ll never make another Mac and cheese recipe after you’ve tried this! This Vegan BBQ Pulled Pork Mac and Cheese is all made in one pot with cheesy, creamy rigatoni noodles and topped with sweet bbq jackfruit pulled pork!


Scale

Ingredients

Mac and Cheese

  • 4 cups (1 L) dry macaroni or rigatoni
  • 2 tsp (10 mL) Dijon mustard
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) garlic powder
  • 6 cups (1.5 L) water
  • 1 cup (250 mL) unsweetened nondairy milk
  • 2/3 cup (150 mL) nutritional yeast
  • 1/4 cup (60 mL) freshly squeezed lemon juice
  • 2 tbsp (30 mL) tahini
  • 2 1/2 cups (500 mL) shredded vegan Cheddar cheese (I use Daiya Farmhouse Block)
  • Black pepper

BBQ Pulled “Pork”

  • 2 cups shredded jackfruit
  • 2 tbsp vegan butter
  • 1/2 cup BBQ sauce

Instructions

1. Add the macaroni or rigatoni, Dijon mustard, salt, garlic powder and water to a large pot
over medium-high heat, stirring to combine. Bring to a boil, then cook for about
8 minutes, until almost all the water is dissolved and the pasta is al dente. Do
not drain.

2. Meanwhile, add the butter to a pan to let melt. Then add the jackfruit and bbq sauce, cooking until fully coated and heated throughout. Remove from heat and set aside.

3. Add the nondairy milk, nutritional yeast, lemon juice and tahini; stir until combined.
Add the vegan Cheddar cheese; stir constantly for about 2 minutes, until melted.

4. Let cool slightly before dividing among the bowls. Top each with pepper and 2 tbsp of vegan pulled pork; serve.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close