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Vegan Chilli Heat Pretzel Sausage Bites

Vegan Chilli Heat Sausage Pretzel Bites


  • Author: Gregs Vegan Gourmet
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
  • Yield: 8 bites 1x

Description

These Vegan Chilli Heat Sausage Pretzel Bites are made using plant-based sausages, rolled pizza dough, baked and topped with sesame seeds.


Scale

Ingredients

The Bites

  • 1 store bought pizza dough ball
  • 3 plant-based sausages
  • 1 tbsp vegan butter
  • 1 cup water
  • 1 tbsp baking soda
  • 1 tbsp sesame seeds

The Sauce:

  • 1/2 cup sweet Thai chilli sauce
  • 1/2 tbsp sriracha
  • 1 tsp sesame seeds
  • 1 clove minced garlic

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a frying pan over medium heat, melt the butter and add the plant-based sausages. Cook until heated throughout and crispy on the edges.
  3. Meanwhile in a small dish, add all sauce ingredients. Stir to combine and set aside in the fridge.
  4. On a cutting board, divide the dough into 8 equal balls. Roll until approximately 4″ long and 2″ wide.
  5. Slice the cooked sausages into thirds and roll dough up and around the pieces until fully wrapped, leaving the sausage on either side of the roll exposed.
  6. In a small dish, add the water and baking soda. Stir to combine.
  7. With a small basting brush, cover each bite with the baking soda mixture and place on a baking sheet. Sprinkle a pinch of sesame seeds over each piece and bake for 8-12 minutes or until golden brown on top and bottom.
  8. Stir together sauce ingredients.
  9. Remove from oven and serve hot with sauce!

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