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Vegan Granola-Crusted Candied Peach French Toast

  • Author: Liv B
  • Total Time: 40 minutes
  • Yield: 4 pieces (8 triangles)


Golden brown granola-crusted vegan French toast topped with caramelized candied peaches.


French Toast:

  • 4 slices thick bread (slightly stale or sourdough work best so it doesn’t get soggy), cut into triangles
  • 1/2 block firm tofu (approx 6 oz.)
  • 1 cup plant-based milk
  • 1 tbsp sugar
  • 1/21 tbsp vanilla (I like a lot of vanilla)
  • 1 tsp cinnamon
  • 2 cups crushed granola
  • oil or vegan butter for frying

Candied Peaches:

  • 4 peaches, pitted and sliced
  • 4 tbsp vegan butter
  • 4 tbsp brown sugar
  • 1 tsp ground cinnamon


  1. Start by making the batter: add the tofu, plant-based milk, sugar, vanilla and cinnamon to a blender and blend until smooth.
  2. Pour batter into a shallow bowl. Pour granola into second shallow bowl. Place near the stove so you can dip and quickly get it into the pan (to avoid soggy granola).
  3. Heat a frying pan to medium heat and add a few tablespoons of vegan butter or oil. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Dip in the granola and then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread.
  4. To a frying pan on medium-high heat, add the vegan butter and brown sugar. When butter is sizzling, add the peaches and cook, stirring frequently, for about 5 minutes or until peaches are coated in syrup and softened.
  5. Top french toast slices with peaches and caramel sauce. Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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