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Vegan Jalapeño Popper Stuffed Burger

Vegan Jalapeño Popper Stuffed Burger


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 1 burger 1x

Description

Stuffed?! That’s right! Just because you choose to eat a plant-based diet, doesn’t meat you can’t have a little fun with your all vegan junk food! This Vegan Jalapeño Popper Stuffed Burger is made by stuffing vegan cheese between two burger patties, avocado, and homemade burger sauce. On a homemade vegan bun, doused in garlic butter for an extra punch of plant-based flavour!


Scale

Ingredients

The Burger

  • 2 vegan burger patties (The Very Good Butchers)
  • 1/2 avocado
  • 1 bakery-style burger bun
  • 3 tbsp vegan butter
  • 1/4 cup vegan cheese shreds
  • 1/8 cup vegan feta cheese
  • 1 diced jalapeno
  • 1 tsp fresh or dry parsley
  • 1 glove minced garlic
  • 1 tbsp fried onions (Optional)
  • 1 tbsp fried Jalapeno (Optional)

The Sauce

  • 1/2 cup vegan mayo
  • 2 tbsp ketchup
  • 2 tbsp bbq sauce
  • 1 tbsp sriracha

Instructions

  1. In a medium frying pan over medium heat, add 1 tbsp butter to let melt.
  2. Meanwhile, mix the vegan cheeses, parsley and diced jalapeño in a small bowl.
  3. Form the patties by flattening to a 4.5″ x 4.5″ circle. Add approximately 2 tbsp of cheese mixture to centre of one patty, and layer over the second patty before pressing the edges together to form one stuffed patty.
  4. Add the stuffed patty to buttered heated pan, and place lid to trap heat and moisture. fry for 4-5 minutes or until one side is browned. Flip and add 1 tbsp water to hot pan before replacing the lid for 4-5 more minutes. Cook until heated throughout and browned on all sides.
  5. Meanwhile in a small bowl, mix all sauce ingredients.
  6. Remove patty from heat and set aside. With the same heated pan, add 1 tbsp of vegan butter and place both open sides of burger bun into pan to fry. Remove from heat when golden brown.
  7. Meanwhile, microwave the remaining tbsp of vegan butter with the minced garlic. When buns are done, brush the top of the bun with the garlic butter mixture.
  8. Assemble the burger by layering the avocado, burger patty, burger sauce and fried onion.
  9. Enjoy while hot!

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