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Vegan Cinnamon Peach Crisp Pie

  • Author: Liv B
  • Total Time: 1 hour (approx, including cooling time)
  • Yield: approx 8 slices


This Vegan Cinnamon Peach Crisp Pie is overflowing with sweet juicy summer peaches with a buttery crust and a brown sugar oat crisp on top.


  • 1 pre-made pie crust

Peach Filling:

  • 4 cups peeled and sliced peaches
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Crisp Topping:

  • 1 1/2 cups oats
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/2 cup vegan butter, melted 


  1. Preheat oven to 375 F.
  2. In a mixing bowl, combine peach filling ingredients and stir until peaches are coated. Set aside for some of the juice to drain (this keeps the pie base from getting soggy).
  3. In a separate bowl, combine the oats, flour and sugar. Add the melted vegan butter and mix using a spoon or your hands to mix until it is a crumble consistency.
  4. Using your hands, transfer peaches to the crust, leaving the juice out (instead of just dumping it straight into the crust with the juice, which can make it soggy).
  5. Add the crumble topping and press down lightly.
  6. Bake for 35-40 minutes until golden brown on top.
  7. Remove from oven and let stand 15 minutes before slicing. Serve with vegan vanilla ice cream is desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

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