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Vegan Copycat Crazy Bread

  • Author: Gregs Vegan Gourmet
  • Total Time: 30
  • Yield: 2 servings (16 pc)


This Vegan Copycat Little Caesars Crazy Bread is a simple dough cut into strips, loaded with vegan garlic butter and a heaping pile of homemade vegan parmesan!


The Parmesan

  • 1 cup sunflower seeds
  • 1/4 cup nutritional yeast
  • 2 tsp dried Italian seasoning
  • 1 tsp salt
  • 1/4 tsp garlic powder

The Bread

  • 1 store bought pizza dough ball (660g)
  • 3 tbsp vegan butter
  • 2 cloves minced garlic
  • 2 tsp dried parsley


  1. Preheat oven to 400 degrees F.
  2. Add all the parmesan ingredients to a high speed food processor and blend until fully combined and parmesan consistency.
  3. Divide the defrosted dough ball in two, and stretch both dough balls evenly into a flattened 10″x8″ football shape.
  4. using a pizza cutter, divid each dough lengthwise into 8 equal strips and bake in the oven for 8-10 minutes until golden brown. remove from oven and set aside.
  5. meanwhile, in a small bowl add the vegan butter, garlic and parsley. Heat in the microwave until butter is just melted, and stir.
  6. to the baked strips of dough, spread all of the garlic butter evenly over top and add as much parmesan as you like (there will be some parmesan leftover for later use).
  7. serve warm with optional marinara sauce for dipping.
  • Prep Time: 10
  • Cook Time: 20

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