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Dairy-Free Pumpkin Cream Cold Brew


  • Author: Liv B
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 drink 1x

Description

A homemade 5-ingredient pumpkin sauce is combined with vegan cream or milk. Then added to cold brew and topped with cold foam and pumpkin spice


Scale

Ingredients

  • 2 tbsp pumpkin sauce (see notes)
  • 1/2 cup vegan milk or cream of choice
  • 1/2 cup Barista soy or oat milk (one that froths well cold with a hand-held frother)
  • 1 cup cold brew coffee
  • ice
  • pumpkin pie spice for sprinkling

Instructions

  1. Combine the milk/cream and pumpkin sauce and mix to combine. I use a hand held frother to mix it quickly.
  2. Fill your serving cup halfway with ice. Add the cold brew and pumpkin milk.
  3. Using a frother, froth the barista milk for about 20-30 seconds until thick and foamy. Pour overtop. Sprinkle on some pumpkin spice. Enjoy!

Notes

The pumpkin sauce can be stored in a jar or airtight container in the fridge for about a week. If you’re worried you won’t use it all in time, you can make a half or even quarter batch. If you’re looking for ways to use pumpkin sauce, try these: The Perfect Pumpkin Spice Latte, Pumpkin Spice Pancakes, Pumpkin Pie Vegan French Toast

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