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Vegan Cinnamon Toast Crunch Cream Cheese


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 5 servings 1x

Description

This recipe makes easily 5-6 servings, perfect to last you and the family for and easy morning breakfast all week long. This Vegan Cinnamon Toast Crunch Cream Cheese  is smooth and creamy, sweet and tangy, and loaded with delicious cinnamon sugar swirls!


Scale

Ingredients

The Cinnamon Sugar

  • 2 tbsp white granulated sugar or cane sugar
  • 1 1/2 tsp cinnamon

The Cream Cheese

  • 1 cup silken tofu
  • 1 1/2 cups soaked raw cashews
  • juice of 1/2 lemon
  • 1/2 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/4 cup water

Instructions

  1. In a medium sized food processor or high speed blender, add all vegan cream cheese ingredients. blend until desired creamy consistency.
  2. In a small jar, add 3 tbsp of cream cheese mixture and top with 1/2 tbsp of cinnamon sugar. Repeat layers until jar is full.
  3. Seal jar with a lid and refrigerate for 20-30 minutes to let thicken. Enjoy!

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