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Vegan Bruschetta Pizza Baguette

  • Author: Gregs Vegan Gourmet
  • Total Time: 25
  • Yield: 2 servings


You’ve made it to the easiest recipe you’ll make all week! This Vegan Bruschetta Pizza Baguette is so simple to make. A crunchy fresh baguette loaded with pizza sauce, vegan cheese and of course, homemade bruschetta!


The Baguette:

  • 1 mid sized vegan baguette
  • 1/2 cup pizza sauce
  • 1 cup vegan cheese
  • 2 tbsp olive oil
  • pepper to taste

The Bruschetta:

  • 1 medium diced roma tomato
  • 1/8 cup chopped basil
  • 1/2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1/2 tbsp minced garlic


  1. Preheat oven to 400 degrees F.
  2. On a baking sheet, add both sides of the baguette facing up. Continue to add 1/2 of all of the baguette ingredients on to each side.
  3. Place pizza baguette into oven for 8-12 minutes, or until sides are golden brown and crispy. Remove from heat and set aside.
  4. Meanwhile, in a small bowl add all of the bruschetta ingredients and mix to combine.
  5. Top the pizza baguette with fresh made bruschetta and serve warm.
  • Prep Time: 15
  • Cook Time: 10

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