Description
Using Liv B’s famous chocolate chip cookie recipe, combined with extra chocolate chunks and crushed chunks of Oreo cookies, this is the gooiest and tastiest cookie recipe you’ll have this fall!
Ingredients
- 1/2 cup vegan margarine, or softened vegan butter
- 1 cup brown sugar
- 1/4 cup non-dairy milk (like almond or soy)
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 8 crushed Oreos
- 1/2 cup vegan semi sweet chocolate chips
Instructions
1. Preheat oven to 375 F.
2. In a mixing bowl, cream together vegan butter and brown sugar for about 3 minutes until light and fluffy. Add almond milk and vanilla and stir to combine.
In a separate bowl, whisk together flour, baking soda, baking powder and salt.
3. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and Oreo pieces, and stir to combine.
4. Use approx 2 tbsp of dough per cookie and form into round balls.
5. Bake on prepared baking sheet for 12-14 minutes, until lightly golden brown on top.
6. Let cool on the baking sheet about 10 minutes before removing and transferring to a cooling rack. Enjoy!
- Prep Time: 15
- Cook Time: 15