Description
This Vegan Tofu Scramble is full of flavour, and easy to make in just 20 minutes, including a savoury homemade pesto recipe. Use this vegan breakfast idea any day of the week!
Ingredients
The Tofu Scramble
- 1 Block Firm Tofu
- 2 tsp turmeric
- 4 tbsp nutritional yeast
- 2 cloves minced garlic
- 1/2 tsp onion powder
- 2 tbsp olive oil
The Pesto
- 1/4 cup water
- 1/4 cup sunflower seeds
- 1/2 cup raw cashews
- small handful fresh basil
- Juice from 1/2 lemon
- 4 tbsp extra virgin olive oil
- salt to taste
Instructions
- In a medium frying pan over medium-high heat, add all tofu scramble ingredients to the pan. Stir to combine and fry until warm throughout and crispy on some edges.
- Meanwhile in a small food processor, combine all pesto ingredients until mostly smooth. Add salt for preferred taste.
- Add a spoonful of pesto to the tofu scramble and mix until coated. Add more pesto if a stronger flavour is desired. Plate and serve.