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Healthy Vegan Blueberry Chocolate Chip Banana Bread

  • Author: Liv B
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf


Change up your banana bread game with this Healthy Vegan Blueberry Chocolate Chip Banana Bread Recipe! It is 100% dairy-free and no eggs required.  And there’s a sneaky ingredient, cornmeal!


  • 2 tbsp ground flax + 6 tbsp water
  • 2 ripe bananas, mashed (or 1 cup mashed)
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup, honey, date syrup or agave
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal (or sub more flour)
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 1 cup blueberries
  • 1/4 cup chopped dark chocolate
  • 1/4 cup chopped almonds and pecans


  1. Preheat oven to 350 F. Line a (4.5 x 8.5 inch / 11.5 x 21.5 cm) loaf pan with parchment paper.
  2. Combine the flax and water and set aside.
  3. In a mixing bowl, combine mashed banana, maple syrup, coconut oil and vanilla. add the flax mixture.
  4. In a separate bowl combine the dry ingredients. Add to the wet and stir until just combined.
  5. Fold in the blueberries and chocolate.
  6. Add batter to prepared loaf pan and bake in preheated oven for 50-60 minutes until deep golden brown and cracked on top. Alternatively, stick a toothpick in the center and if it comes out clean or with a couple crumbs clinging (no wet batter) it is done.
  7. Remove from oven and let sit 10-15 minutes before removing from pan to slice and serve. It will be delicate when warm so be careful slicing!
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

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