clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
food photography of easy garlic chili oil recipe in a sealed jar with chili peppers, star anise and fresh garlic.

Easy Garlic Chili Oil Recipe

  • Author: Gregs Vegan Gourmet
  • Total Time: 40
  • Yield: 1 jar


If you love spicy food, you have to try this Garlic Chili Oil Recipe! With just a few simple ingredients and recipe steps, you’ll have a delicious homemade chili oil to drizzle on all of your favourite savoury foods for a spicy kick of flavour. 


Chilli Oil

  • 1 Cup avocado oil or vegetable oil
  • 5 tbsp chili flakes or Sichuan peppercorns
  • 5 star anise
  • 1 cinnamon stick
  • 3 bay leaves
  • 3 crushed cloves of garlic
  • 1 tsp salt
  • 4 de arbol chilis


  1. Combine ingredients into a small pot and heat it over medium-low heat on the stove for 30 minutes (until garlic is browned)
  2. Strain and pour into an airtight container – consume within 1 week (if you wish to store for longer, only add dry ingredients *no garlic* and use proper sanitization/canning procedures to avoid bacteria contamination!) if you’re unsure on this, make sure to do your research for proper food safety
  • Prep Time: 10
  • Cook Time: 30

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.