If you love spicy food, you have to try this Garlic Chili Oil Recipe! With just a few simple ingredients and recipe steps, you’ll have a delicious homemade chili oil to drizzle on all of your favourite savoury foods for a spicy kick of flavour.
1 Cup avocado oil or vegetable oil
5 tbsp chili flakes or Sichuan peppercorns
5 star anise
1 cinnamon stick
3 bay leaves
3 crushed cloves of garlic
1 tsp salt
4 de arbol chilis
Combine ingredients into a small pot and heat it over medium-low heat on the stove for 30 minutes (until garlic is browned)
Strain and pour into an airtight container – consume within 1 week (if you wish to store for longer, only add dry ingredients *no garlic* and use proper sanitization/canning procedures to avoid bacteria contamination!) if you’re unsure on this, make sure to do your research for proper food safety
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