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food photography of easy garlic chili oil recipe in a sealed jar with chili peppers, star anise and fresh garlic.

Easy Garlic Chili Oil Recipe


  • Author: Gregs Vegan Gourmet
  • Total Time: 40
  • Yield: 1 jar

Description

If you love spicy food, you have to try this Garlic Chili Oil Recipe! With just a few simple ingredients and recipe steps, you’ll have a delicious homemade chili oil to drizzle on all of your favourite savoury foods for a spicy kick of flavour. 


Ingredients

Chilli Oil

  • 1 Cup avocado oil or vegetable oil
  • 5 tbsp chili flakes or Sichuan peppercorns
  • 5 star anise
  • 1 cinnamon stick
  • 3 bay leaves
  • 3 crushed cloves of garlic
  • 1 tsp salt
  • 4 de arbol chilis
  •  

Instructions

  1. Combine ingredients into a small pot and heat it over medium-low heat on the stove for 30 minutes (until garlic is browned)
  2. Strain and pour into an airtight container – consume within 1 week (if you wish to store for longer, only add dry ingredients *no garlic* and use proper sanitization/canning procedures to avoid bacteria contamination!) if you’re unsure on this, make sure to do your research for proper food safety
  • Prep Time: 10
  • Cook Time: 30

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