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Easy Jalapeño Popper Dip (Vegan, GF)

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5 from 1 review

  • Author: Gregs Vegan Gourmet
  • Total Time: 40
  • Yield: 10 servings


This Vegan Easy Jalapeño Popper Dip  with gluten-free option is made using all vegan ingredients for a cheesy shareable dip with a zesty flavor.


  • 1 cup vegan mayo
  • 2 (8 oz.) packages vegan cream cheese (I used @violifeca and @preschoice)
  • 1/4 cup green onion
  • 3 jalapeños, chopped
  • 1 cup vegan cheese shreds (I shredded @gustafoods)
  • 3/4 cup breadcrumbs
  • 3 tbsp melted vegan butter


  1. Combine mayo, cream cheese, green onion, jalapeño and 1/2 cup vegan cheese and add to a casserole dish.
  2. Top with rest of vegan cheese& breadcrumbs and drizzle with vegan butter. Bake at 400 F for 30 minutes until bubbling.
  3. Let cool about 5 minutes before serving. Enjoy! 
  • Prep Time: 10
  • Cook Time: 30

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