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food photography of the best vegan garlic bread using fresh baked garlic, Italian loaf and vegan parmesan

The Best Vegan Garlic Bread

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5 from 3 reviews

  • Author: Gregs Vegan Gourmet
  • Total Time: 30
  • Yield: 1 loaf


This Homemade Vegan Garlic Bread is all the garlic and herb flavors you love packed on top of a fresh Italian load of bread, and toasted to perfection.


For the Garlic Bread:

  • 1/2 loaf of bakery white or Italian baguette
  • 1 head of garlic
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 4 tbsp vegan soft butter
  • 2 tbsp chopped shallot
  • 1/2 tsp black pepper
  • 1 tbsp fresh minced garlic clove
  • 1 tbsp chopped parsley or fresh basil

For the Vegan Parmesan:

  • 1 cup sunflower seeds
  • 1/4 cup nutritional yeast
  • 2 tsp dried Italian seasoning
  • 1 tsp salt
  • 1/4 tsp garlic powder


  1. Preheat oven to 400 degrees F.
  2. Remove the outer layers of the head of garlic and chop off the top .5″ so that the ends are exposed. Add Olive oil and a pinch of flaky salt before wrapping in tinfoil. Bake for 14-16 minutes and remove from heat.
  3. Meanwhile, in a small bowl add the butter, remainder of salt, parsley or basil, shallot, minced garlic and black pepper. Stir until fully combined.
  4. In a food processor, add all parmesan ingredients and blend to fully combine into a parmesan-like consistency.
  5. When garlic head is cool, squeeze the contents onto the baguette and spread overtop using a fork.
  6. Add the garlic butter spread and coat the inside of the baguette fully.
  7. Sprinkle as much vegan parmesan as desired onto loaf (there will be extra).
  8. Bake in the preheated oven for 10-15 minutes or until top is golden brown and crispy. Remove from heat and enjoy!
  • Prep Time: 15
  • Cook Time: 15

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