Description
It doesn’t get any better than these Vegan Community Goods Breakfast Sliders—except when you dunk them in homemade vegan chive aioli and hot sauce.
Ingredients
The Sliders:
- 1 pack of 6 dinner rolls or vegan Hawaiian rolls, sliced lengthwise.
- 1 medium sliced avocado
- 4 slices vegan store bought bacon
- 2 tbsp maple syrup
- 1 carton JustEgg or 1 batch Homemade JustEgg Mix
- 3 tbsp vegan butter
- 1 slice vegan mozzarella or cheddar
Sauces:
Chive Aioli
- 1 cup plain cashews
- 2 tbsp chopped chives
- 1 tsp salt
- 1/4 tsp garlic powder
- 1 tbsp nutritional yeast
- 1 cup unsweetened soy milk
Hot Sauce
- 1/4 cup Franks Red Hot Sauce
- 1 tbsp Homemade Vegan Honey or agave
- 1 tsp sriracha
Instructions
- Mix hot sauce ingredients in a small bowl until combined and set aside.
- In a blender, add all chive aioli ingredients and combine until smooth. Set aside.
- Add JustEgg or homemade egg mix to a medium saucepan over medium-low heat. Whisk until desired egg consistency. Add vegan cheese on top and cover to melt. When done, remove the lid and set aside.
- Meanwhile in a separate pan, heat the vegan bacon. When the pan is hot, add maple syrup and fry for 2 minutes, flipping halfway until bacon is coated and candied. Be careful not to overcook. Set aside.
- In another buttered pan, add top and bottom of sliced rolls and cover. Fry until almost golden and steamed before adding a layer of vegan egg, bacon and avocado to the bottom bun. Close over the top bun and fry another 1-2 minutes until heated.
- Remove from heat and enjoy your vegan Community Goods breakfast sliders with sauces for dipping on the side.
Notes
- Vegan Dinner Rolls or Vegan Hawaiian Rolls: Use whatever vegan rolls you can find. If you can’t find any, you could definitely use vegan bagels or toast.
- Cashews: If you can’t have cashews, raw sunflower seeds also work.
- Fresh Chives: If you don’t have fresh chives, use 2 teaspoons dried chives.
- Unsweetened Soy Milk: Feel free to use any unsweetened, unflavoured non-dairy milk.