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side view of two breakfast sliders stacked with hot sauce running down the side

vegan community goods breakfast sliders


  • Author: Liv B
  • Total Time: 25
  • Yield: 6 sliders

Description

It doesn’t get any better than these Vegan Community Goods Breakfast Sliders—except when you dunk them in homemade vegan chive aioli and hot sauce.


Ingredients

The Sliders:

  • 1 pack of 6 dinner rolls or vegan Hawaiian rolls, sliced lengthwise.
  • 1 medium sliced avocado
  • 4 slices vegan store bought bacon
  • 2 tbsp maple syrup
  • 1 carton JustEgg or 1 batch Homemade JustEgg Mix
  • 3 tbsp vegan butter
  • 1 slice vegan mozzarella or cheddar

Sauces:

Chive Aioli

  • 1 cup plain cashews
  • 2 tbsp chopped chives
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 tbsp nutritional yeast
  • 1 cup unsweetened soy milk

Hot Sauce

  • 1/4 cup Franks Red Hot Sauce
  • 1 tbsp Homemade Vegan Honey or agave
  • 1 tsp sriracha

Instructions

  1. Mix hot sauce ingredients in a small bowl until combined and set aside.
  2. In a blender, add all chive aioli ingredients and combine until smooth. Set aside.
  3. Add JustEgg or homemade egg mix to a medium saucepan over medium-low heat. Whisk until desired egg consistency. Add vegan cheese on top and cover to melt. When done, remove the lid and set aside.
  4. Meanwhile in a separate pan, heat the vegan bacon. When the pan is hot, add maple syrup and fry for 2 minutes, flipping halfway until bacon is coated and candied. Be careful not to overcook. Set aside.
  5. In another buttered pan, add top and bottom of sliced rolls and cover. Fry until almost golden and steamed before adding a layer of vegan egg, bacon and avocado to the bottom bun. Close over the top bun and fry another 1-2 minutes until heated.
  6. Remove from heat and enjoy your vegan Community Goods breakfast sliders with sauces for dipping on the side.

Notes

  • Vegan Dinner Rolls or Vegan Hawaiian Rolls: Use whatever vegan rolls you can find. If you can’t find any, you could definitely use vegan bagels or toast.
  • Cashews: If you can’t have cashews, raw sunflower seeds also work.
  • Fresh Chives: If you don’t have fresh chives, use 2 teaspoons dried chives.
  • Unsweetened Soy Milk: Feel free to use any unsweetened, unflavoured non-dairy milk.
  • Prep Time: 10
  • Cook Time: 15

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