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side photo of vegan honey in a sunbeam with spoon dipping into it.

Vegan Honey

  • Author: Liv B
  • Total Time: 20
  • Yield: 2 cups


Vegan Honey is so easy to make at home and has so many applications. Sweeten cold or hot beverages, drizzle it over vegan fried chicken or baked tofu, or use it as an ingredient in sauces and/or baking.


  • 2 cups apple juice
  • 1 1/2 cups white sugar
  • 1 tbsp lemon juice
  • 2 tbsp agave


  1. Add all ingredients to a pot and whisk them together.
  2. Bring the mixture to a boil over medium-high heat. Cook for 15 minutes until mixture has thickened slightly.
  3. Let the vegan honey cool completely and pour into a glass jar or container. Store at room temperature for up to 2 weeks.


  • Apple Juice: Use one you enjoy, but keep in mind that a “light” or low-sugar apple juice might not thicken enough.
  • White Sugar: Use granulated cane sugar for this recipe. In some countries (like the United States), conventional cane sugar may not be vegan (but organic usually is).
  • Prep Time: 5
  • Cook Time: 15

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