Description
Homemade applesauce has never been easier! This recipe is made with apples, water and cinnamon and ready in just 15 minutes in a pressure cooker.
Ingredients
- 6-8 medium size Honeycrisp apples, cored and sliced
- 1 tsp cinnamon
- 2 cinnamon sticks (optional)
- 1/2 cup water
- optional: 2 tbsp white or brown sugar
Instructions
- Add all ingredients to the Instant Pot.
- Cover, and cook on Manual for 5 minutes.
- Release steam. Remove lid, remove cinnamon sticks and stir.
- If blending, transfer to blender and pulse a few times until peels are broken down.
- Let cool, then transfer to an airtight container or jar and store in the fridge up to 1 week.