Description
Introducing a nostalgic family favourite recipe for a vegan broccoli cheddar rice casserole bake. Instant rice, vegetable broth, vegan cream of chicken soup, broccoli and vegan cheddar combine to create this quick and delicious weeknight dish that works as a main or a side.
Ingredients
- 2 cups instant rice (parboiled rice)
- 2 cups vegetable broth
- 1 batch vegan cream of chicken soup (equivalent to 2 cans of store-bought cream of chicken soup)
- 1 cup broccoli florets
- 1 1/2 cups vegan cheddar shreds
Instructions
- Preheat oven to 350 F. Grease an 8×8 or 9×9 baking dish.
- In prepared baking dish, add rice, broth, cream of chicken soup and broccoli florets. Stir gently to combine.
- Bake for 30 minutes, uncovered, until rice is cooked and broccoli is fork-tender. Top with vegan cheese then bake another 5 minutes, until cheese is melted.
- Remove from oven and let stand a few minutes before serving. Enjoy!