Description
With a bold, fiery kick and buttery smooth texture, my buffalo sauce recipe is a must-make for anyone that wants to spice up their life! Made with vegan butter, and a splash of white vinegar, it’s the perfect balance of tangy and spicy. It all comes together in less than ten minutes – no special equipment required!
Ingredients
- 2 tbsp vegan butter
- 1 1/2 cups franks red hot sauce
- 1 tsp garlic powder
- 1 tbsp white vinegar
Instructions
- To a sauce pan over medium head, add the vegan butter. Heat until melted and slightly bubbling.
- Add remainder of ingredients and whisk to combine.
- Let simmer 7-8 minutes and whisk periodically so as not to let ingredients separate. Add to an air tight jar for up to 1 week or pour over desired dish.