Description
This creamy ranch dressing is perfect for drizzling or dipping and the perfect pairing to any side dish! It’s tangy from the apple cider vinegar, smooth from the vegan mayonnaise, and packed with herby dill and garlic flavours! Ready in just 5 minutes and endlessly versatile for all your dipping desires.
Ingredients
- 1 cup vegan mayonnaise
- 1/4 cup unsweetened soy milk
- 1 tbsp apple cider vinegar
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 1/4 tsp paprika
- salt & pepper to taste
Instructions
- In a small mixing bowl, combine all ingredients, whisking until smooth. Taste and adjust salt and pepper as needed.
- Pour into a jar or storage container and store in fridge for up to one week.