This squash, sage and pecan pasta is made with HOMEMADE spaghetti. I know right?! Who even makes their own pasta?? Well, I do. And you […]
Entrees
Rice & Veggie Skillet with Olive Oils from Spain
This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit and vegetables. However, this […]
Chickpea & Avocado Wraps
This recipe has been super popular ever since I posted the video- and for good reason! These wraps are hearty, healthy and so easy to […]
What I Ate Today (Recipes with Almond Breeze)
Today I am showing you what I ate in a day! I made berries & granola, chick’n and waffle sandwiches, tacos and cake for dessert!
Ginger Beef (DIY Takeout)
Serves: 1 to 2 adults Ingredients: 1/2 cup vital wheat gluten (125mL) 2 tbsp nutritional yeast (30mL) 1/4 tsp salt (1mL) 1/4 tsp garlic powder […]
Thai Coconut Curry with Tofu
Today I’m making Thai Coconut Curry with Tofu. This curry is another favourite of mine! This recipe is super easy to throw together, takes less […]
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