RECIPE: 19 oz can black beans, drained and rinsed 19 oz can lentils, drained and rinsed 1/2 cup green onions, chopped 1 tsp dried oregano […]
Entrees
Crispy Onion Ring Salad
Onion Rings: 1 medium onion, cut so it forms rings 1cup (or more if needed) non-dairy milk such as almond milk 3 tbsp vinegar 1/3 […]
Creamy Garlic Pasta with Tomatoes
RECIPE: I used bowtie (farfalle) pasta. To make this gluten free you could use rice or quinoa pasta 2 cloves garlic 1 cup cherry tomatoes […]
BBQ Chickpea Wraps
1 can chickpeas, rinsed 1/4 tsp garlic powder 1/2 tsp smoked paprika 1/4 tsp black pepper 1/2 cup vegan BBQ sauce (check for no Worcestershire […]
Creamy Lemon Chick’n Alfredo
This is a healthy twist on the classic fettucini alfredo! This one contains no meat or dairy- but no one would ever know that! Make […]
Southwest Pasta Salad
This pasta salad is perfect for a summer BBQ to go alongside a veggie burger or tofu-kebab! Southwest Pasta Salad: 2 cups cooked pasta 1/4 […]