Creamy, dreamy oats cooked in almond milk with a hint of cinnamon, topped with a homemade berry chia jam and a scoop of chocolate hazelnut butter. Basically, it’s what breakfast dreams are made of.
There’s nothing better than putting on your coziest socks, curling up with a blanket and making a warm mug of a holiday-inspired drink when the weather gets cold.
If you are a muffin-lover then you need to try these amazing pumpkin and apple spice muffins! They are super cozy and perfect for fall. I love making a batch of these for breakfast, and snacks
This week’s video is a week of vegan breakfasts that you can make in 10 minutes or less each! Scroll to the bottom of the post to see the video and how to make each
Smoothie bowls are my go-to breakfast in the summer. I love that they give you a few servings of fruit (which helps you easily reach your 5-a-day!) but also contain a balance of protein and
If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!)
The perfect summer breakfast! Acai bowls are super popular in LA and I think I ate one every day while I was there visiting! The most common brand of frozen Acai that you can buy
Today I am showing you what I ate in a day! I made berries & granola, chick’n and waffle sandwiches, tacos and cake for dessert!
I filmed 3 different breakfast recipes that I have been making and loving lately. Hope you enjoy! Chocolate Pancakes: 1 cup all-purpose flour 2 tbsp sugar 2 tsp baking powder 1 cup almond or soy