Cooking vegan food doesn’t have to be a struggle.
Let me show you how easy it is to eat yummy plant-based meals that are fast and simple, using ingredients you can find anywhere — without breaking the bank.
Liv B’s Vegan on a Budget is filled with 112 simple recipes
from breakfast to dessert that share my passion for inspired and effortless vegan food. With a focus on balance between health and comfort and sweet and savoury, you’ll find tons of tasty recipes with beautiful full-color photos, including:
Tropical Green Smoothie
Half-Baked Cookie Dough Pancakes
Spicy Mango Salsa
Famous Lasagna Soup
Sweet Sriracha Cauliflower Wraps
Spaghetti Squash Pad Thai
No-Bake Brownie Bites
Deep-Dish Apple Pie with Caramel Sauce
I also include easy-to-follow icons that identify which recipes are gluten-free, portable, and great for gatherings to help simplify your time in the kitchen.
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I have been a low-dairy pescatarian for about 7 months now and have been exploring veganism for a while now. I’ve been watching Liv’s YouTube for about 2 years now and her recipes have never disappointed. This cookbook has soooo many delicious and cheap recipes that you’ll always have something new to try.
I made her Maple Curry Pasta the other day and added some veggie burger to help bulk it up. I fed it to my family– notorious red meat and dairy eaters who consider vegan food to be rabbit food. They were raving about the pasta and even had leftovers the next day! When I told them it was vegan, they thought I was joking. I showed them how it was made and they were stunned! Now they want at least one family meal a week to be vegan! So if it can convert my meat loving family, I can assure it will have something tasty for you to try. 🙂
As a former dairy-free pescatarian and recent convert to veganism, I can solidly say that this is the most user-friendly vegan cookbook that I’ve personally found! Liv’s shown her bright personality through her Youtube videos, and it’s clear that she put a lot of care and time into these recipes as well. The book is prefaced with a list of cheap and accessible ingredients to always keep on hand and uses these throughout the recipes, which really minimizes grocery costs in comparison to some cookbooks with wild and ever-changing varieties of ingredients; she also puts a helpful “tip” on each recipe that might help out someone unfamiliar with making or eating it. Overall, the photography is gorgeous and clean, and everything is so easy to read, even when it’s 2 a.m. and you need a cookie fix in your crappy kitchen lighting. I would highly recommend this for vegans of all sorts, but ESPECIALLY non-vegans looking to incorporate more plant-based meals into their diet, since the recipes are simple and the cost of the ingredients is low. Most importantly, everything I’ve tried so far is absolutely delicious!
I’d also like to recommend the chocolate chip cookies and the lasagna soup…winters in Montana make me crave hearty and warm foods, and these really hit the spot. 🙂
Katie via Amazon.com
Liv B has put together the best vegan cookbook ever! It’s easy to read, has lots of photos, is inexpensive, and has the most delicious recipes. I purchased the cookbook after following her you tube channel from the beginning, and not only does she make vegan cooking easy and understandable, but she has a heart of gold. I was new to veganism when I found her channel, and she made the transition so easy and delicious. Anyone thinking of making the change to a plant based diet MUST get her book!
Mary G via Amazon.com
I was totally surprised at how easy these recipes are and how they make eating vegan and even gluten free so easy. My kids loved the chocolate chip cookies and could not tell the difference between my famous and yummy ones made the ‘normal’ way with eggs and shortening vs these ones in the cook book. So much healthier for us all too!
Kathy C via Amazon.ca
Love this cookbook! I have been following Liv’s YouTube journey from almost the beginning and have always loved her recipes. She puts a lot of time and love into what she does and it shows in this cookbook just like all her other projects. I have already made and loved lots of the recipes (the east coast chowder is incredible) and I can’t wait to make the rest!