Warm up with a comforting bowl of vegan Tomato Vegetable Soup. ♡ PS: for more delicious, healthy, easy recipes check out my cookbook Liv B’s Vegan on a Budget! Recipe […]
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Spicy Cashew Chick’n Lettuce Cups
Makes 3 lettuce cups Ingredients: 5 vegan chick’n nuggets (I use the Yves brand) 1 tbsp oil 1/3 cup whole cashews 1/4 cup red cabbage, chopped 1 batch of maple […]
BBQ Mushroom Subs
Ingredients: 2 portobello mushrooms, sliced 1/3 cup of your favourite BBQ sauce salt and pepper to taste vegan cheese fresh basil 2 6-inch sub buns In a frying pan, add […]
Chocolate Hazelnut Croissants
Ingredients: vegan puff pastry (I use the Pillsbury 50% less fat kind) chocolate hazelnut butter (I use Nutiva) That’s it! If your puff pastry is not already cut into triangles, […]
Crispy Sesame Tofu
Pesto Pizza
This pesto goes great on pasta, quinoa, and sandwiches but today we are using it my favourite way- pizza! Enjoy! Pesto: 2 cups basil leaves 3/4 cup walnuts 1/4 cup […]
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