Today’s recipe is something I have wanted to try making for a long time: Vegan Buffalo Chick’n Mac & Cheese. With no potatoes, no cashews
Ingredients: 1 tsp oil 2 bell peppers 5-6 vegan “chicken” nuggets (alternatively, use 1/2 to 1 cup of black beans) 1 tsp chili powder salt
As holiday party season is in full swing, I thought it would be fun to show you 3 easy vegan cheese spread recipes and 3
Slider buns (or make your own using the method in the video below). Tofu nuggets (recipe here) Lettuce Caesar dressing- I use the brand Daiya
This recipe is super simple! All you need is some pizza dough or vegan put pastry, and whatever fillings/dipping sauce you like! I chose cheese
RECIPES: Chick’un Nuggets: 1 block firm tofu, pressed to get excess water out 1/2 cup breadcrumbs 3 tbsp nutritional yeast 1/4 cup or more almond
Lasagna: White Sauce: 2 cans white beans 1 cup (more if needed) non dairy milk 1/3 cup pureed pumpkin 3 tbsp nutritional yeast 1/2 tsp
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle
Pumpkin Cookies: 1/4 cup vegan butter (I use vegan Becel) 1/4 cup pumpkin puree (usually comes in a can) 1 cup brown sugar 1 tbsp
Ingredients: 1/2 cup vegan butter 1 cup sugar 1/4 cup almond milk 1 tsp vanilla 1 1/2 cups flour 1 tsp baking soda 1 tsp
Granola Cups: 1 ripe banana 3 tbsp maple syrup 1 tbsp oil 1.5 cups oats cinnamon to fill: yogurt fruit chocolate mint Mash the banana.
The recipe for these cookies can be found here. The ice-cream I used is Almond Dream vanilla.
These waffle pops were inspired by a photo I saw on Instagram. Since those weren’t vegan though you know I had to veganize them so
Today we are making my favourite crispy potato wedges! These are one of my favourite comfort food recipes. I love eating these on their own
RECIPE: 1/2 cup vegan butter or coconut oil 1 cup brown sugar 1/4 cup non-dairy milk 1 packet (99 g) vegan butterscotch pudding mix (check