Today I am sharing a recipe for my super fluffy protein pancakes! Have you ever tried to make protein pancakes but ended up disappointed at the dense, chewy texture or gritty plain flavour? Don’t fear
This Quinoa Salad with BBQ Seitan recipe is a nutritious and high protein plant-based meal.
If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!)
Today I am showing you what I ate in a day! I made berries & granola, chick’n and waffle sandwiches, tacos and cake for dessert!
This bowl takes inspiration from a super tasty dish: Moroccan chickpeas! It is my new favourite recipe and I hope you’ll love it too. Ingredients: 1 tbsp oil 1/3 cup chopped white onion 1/2 tsp
These crispy tofu dippers were such a popular recipe on my blog that I had to include them in my cookbook. (If you haven’t checked out my cookbook yet, click here!)
Ingredients: 1 can chickpeas (19 fl oz.) rinsed 1/4 cup vegan mayo 1/2 cup shredded carrots 1/3 cup green onion, finely chopped 1/4 cup golden raisins 1/4 tsp black pepper Add chickpeas and mayo to
Ingredients: 2 green peppers (also works with zucchini) 1/2 cup black beans, cooked and rinsed 1/2 cup brown rice, cooked 1/2 cup corn niblets 1/2 cup salsa of your choice vegan cheese to top (optional
Ingredients: 1/3 cup oats 1 tbsp chia seeds 2/3 cup water 2-3 tbsp almond milk (to add after cooking) 1 tbsp almond butter or peanut butter 1 tsp sugar 1 tsp cocoa a few chocolate