Description
Creamy, garlicky hummus, baked with applewood smoked dairy-free cheese, with sourdough croutons for dipping!
Ingredients
- 1 1/2 cups hummus (@preschoice brand)
- 1/2 cup vegan @applewood_cheese block, shredded
- 1 tsp paprika
- 2 tsp parsley, divided
- 1 tsp chilli flakes
- olive oil for drizzling
- 2 slices sourdough bread, ripped into chunks
Instructions
- Preheat oven to 425 F. Line a baking sheet with parchment paper.
- Add hummus to a small oven-safe baking dish or large ramekin. Smooth into an even layer. Add shredded cheese on top and sprinkle with paprika, 1 tsp parsley and a drizzle of olive oil.
- Add bread chunks to prepared baking sheet. Drizzle with some oil, 1 tsp of parsley and a sprinkle of salt and pepper. Toss to coat.
- Bake bread and hummus dip in preheated oven for 5-10 minuets, until bread is toasted and cheese on dip is melted.
- Remove from oven and add to serving platter. Sprinkle chilli flakes over dip just before serving. Enjoy.
- Prep Time: 5 mins
- Cook Time: 10 mins