Name: Fried Rice with Vegan Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 240g (approx 1 package) King Oyster mushrooms, cut into rounds & scored (see photo below) *discard tops; 1 tbsp vegan butter; 1 cup chopped mixed veggies (I did corn and chopped bok choy, but peas, and carrots work well too!); 1 1/2 cups cooked rice; 2 tbsp soy sauce; 1 tsp sesame oil (optional); Black pepper to taste

Description

Veggie fried rice with vegan mushroom “scallops”, the perfect side dish OR add crumbled tofu to make it a hearty main.

Ingredients

240g (approx 1 package) King Oyster mushrooms, cut into rounds & scored (see photo below) *discard tops
1 tbsp vegan butter
1 cup chopped mixed veggies (I did corn and chopped bok choy, but peas, and carrots work well too!)
1 1/2 cups cooked rice
2 tbsp soy sauce
1 tsp sesame oil (optional)
Black pepper to taste

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Instructions

To a large skillet on medium-high heat, add vegan butter. When sizzling, add mushroom rounds and sear about 5 minutes per side or until golden brown. Add the other veggies and fry another 2 minutes until softened slightly.
Add rice, soy sauce, sesame oil and black pepper and stir to combine. Cook about 3 minutes, stirring frequently, until browned and heated through. Serve.

Prep Time: 10 minutes
Cook Time: 15 minutes