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Fried Rice with Vegan Scallops

  • Author: Liv B
  • Total Time: 35 minutes
  • Yield: 2 servings


Veggie fried rice with vegan mushroom “scallops”, the perfect side dish OR add crumbled tofu to make it a hearty main.


  • 240g (approx 1 package) King Oyster mushrooms, cut into rounds & scored (see photo below) *discard tops
  • 1 tbsp vegan butter
  • 1 cup chopped mixed veggies (I did corn and chopped bok choy, but peas, and carrots work well too!)
  • 1 1/2 cups cooked rice
  • 2 tbsp soy sauce
  • 1 tsp sesame oil (optional)
  • Black pepper to taste


  1. To a large skillet on medium-high heat, add vegan butter. When sizzling, add mushroom rounds and sear about 5 minutes per side or until golden brown. Add the other veggies and fry another 2 minutes until softened slightly.
  2. Add rice, soy sauce, sesame oil and black pepper and stir to combine. Cook about 3 minutes, stirring frequently, until browned and heated through. Serve.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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