Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Big Mac Toast


  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 3 slices 1x

Description

This is my twist on an all-time classic – Big Mac Toast! All the Big Mac fixings – homemade vegan Big Mac sauce, lettuce, onion, vegan beef and cheese.


Scale

Ingredients

For the Toast:

  • 3 slices sourdough bread
  • 3/4 cup vegan beef crumble
  • 3/4 cup vegan cheese shreds
  • 1 cup finely chopped iceberg lettuce
  • 1/2 cup minced white onion
  • 1 batch Big Mac Sauce

Instructions

  1. Preheat oven to 400 degrees F.
  2. Place bread onto a baking sheet.
  3. Top the slices of bread with cheese shreds and beef.
  4. Bake in preheated oven for 8-10 minutes, or until cheese is melted.
  5. Remove from oven and layer on white onion, Big Mac Sauce, and iceberg lettuce.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close