Name: Big Mac Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 slices sourdough bread; 3/4 cup vegan beef crumble; 3/4 cup vegan cheese shreds; 1 cup finely chopped iceberg lettuce; 1/2 cup minced white onion; 1 batch Big Mac Sauce

Description

This is my twist on an all-time classic – Big Mac Toast! All the Big Mac fixings – homemade vegan Big Mac sauce, lettuce, onion, vegan beef and cheese.

Ingredients

For the Toast:

3 slices sourdough bread
3/4 cup vegan beef crumble
3/4 cup vegan cheese shreds
1 cup finely chopped iceberg lettuce
1/2 cup minced white onion
1 batch Big Mac Sauce

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Instructions

Preheat oven to 400 degrees F.
Place bread onto a baking sheet.
Top the slices of bread with cheese shreds and beef.
Bake in preheated oven for 8-10 minutes, or until cheese is melted.
Remove from oven and layer on white onion, Big Mac Sauce, and iceberg lettuce.

Prep Time: 10
Cook Time: 10