Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Vegan Hawaiian Black Salt Caramel Cookies


  • Author: Liv B
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 45 minutes
  • Yield: 4 giant cookies 1x

Description

These Vegan Hawaiian Black Salt Caramel Cookies are a classic cookie base with a vegan black salt chocolate covered caramel centre.


Scale

Ingredients

  • 1/2 cup vegan margarine, or softened vegan butter
  • 1 cup brown sugar
  • 1/4 cup non-dairy milk (like almond or soy)
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 4 Vegan Hawaiian Black Salt Caramels

Instructions

  1. Preheat oven to 375 F.
  2. In a mixing bowl, cream together vegan butter and brown sugar for about 3 minutes until light and fluffy. Add almond milk and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
  4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
  5. Use approx 5 tbsp of dough per cookie, placing a caramel inside and flattening the dough into a disc shape around the chocolate so there are no gaps or holes in the dough for the caramel to escape.
  6. Bake on prepared baking sheet for 12-14 minutes, until lightly golden brown on top.
  7. Let cool on the baking sheet about 10 minutes before removing and transferring to a cooling rack. Enjoy!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close