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Vegan Hawaiian Black Salt Caramel Cookies

  • Author: Liv B
  • Total Time: 45 minutes
  • Yield: 4 giant cookies


These Vegan Hawaiian Black Salt Caramel Cookies are a classic cookie base with a vegan black salt chocolate covered caramel centre.


  • 1/2 cup vegan margarine, or softened vegan butter
  • 1 cup brown sugar
  • 1/4 cup non-dairy milk (like almond or soy)
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 4 Vegan Hawaiian Black Salt Caramels


  1. Preheat oven to 375 F.
  2. In a mixing bowl, cream together vegan butter and brown sugar for about 3 minutes until light and fluffy. Add almond milk and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
  4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
  5. Use approx 5 tbsp of dough per cookie, placing a caramel inside and flattening the dough into a disc shape around the chocolate so there are no gaps or holes in the dough for the caramel to escape.
  6. Bake on prepared baking sheet for 12-14 minutes, until lightly golden brown on top.
  7. Let cool on the baking sheet about 10 minutes before removing and transferring to a cooling rack. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes

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